Pear & Cranberry Crisp

SAVE THIS RECIPE SAVED! REMOVE THIS RECIPE ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

Many enjoy apple crisp as a favorite warm dessert. This recipe combines winter favorites, pears and cranberries, with a twist on a traditional crisp. We hope you enjoy it as much as we do!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
5 pears, pelado y en rodaja (about 4 cups)
pears
5
pelado y en rodaja
about 4 cups
1 cucharada fresh lemon juice
fresh lemon juice
1
cucharada
1 cucharada almidón de maíz
almidón de maíz
1
cucharada
2 cucharaditas canela (dividido)
canela
2
cucharaditas
dividido
1 cucharadita extrato de vainilla
extrato de vainilla
1
cucharadita
½ cucharadita sal (dividido)
sal
½
cucharadita
dividido
1 cucharadita moscada
moscada
1
cucharadita
1 taza fresh cranberries
cranberries
1
taza
¾ taza oat flour (we buzzed up quick oats in a blender!)
oat flour
¾
taza
we buzzed up quick oats in a blender!
1 taza rolled oats
rolled oats
1
taza
¾ taza light azúcar morena
azúcar morena
¾
taza
4 onzas vegan butter
vegan butter
4
onzas

método

Preheat oven to 350 degrees. In a large bowl, combine pears, lemon juice, cornstarch, 1 teaspoon cinnamon, vanilla, 1/4 teaspoon salt, nutmeg and cranberries. Pour into prepared 9-inch pie plate. To make the topping, combine oat flour, rolled oats, light brown sugar, cinnamon, 1/4 teaspoon salt, 1 teaspoon cinnamon and vegan butter. Cut in room temperature butter with 2 forks to make the crumble. When crumbly, cover fruit and bake for 30-40 minutes. Check for topping to be crisp and browned!

Tiempo de preparacion
20
Tiempo de cocinar
40
Sirve:
8

Yum Ratings

😫😟😐😀😍 “This is fork-slapping good!!” —Tina, a grown up
😫😟😐😀😍 “I like the combination of pears and cranberries!” —Grace, a grown up