Many enjoy apple crisp as a favorite warm dessert. This recipe combines cool weather favorites, pears and cranberries, with a twist on a traditional crisp. We hope you enjoy it as much as we do!
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Pear & Cranberry Crisp
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1 cucharada
fresh lemon juice
fresh lemon juice
1
cucharada
1 cucharada
almidón de maíz
almidón de maíz
1
cucharada
2 cucharaditas
canela
(dividido)
canela
2
cucharaditas
dividido
1 cucharadita
extrato de vainilla
extrato de vainilla
1
cucharadita
½ cucharadita
sal
(dividido)
sal
½
cucharadita
dividido
1 cucharadita
moscada
moscada
1
cucharadita
¾ taza
oat flour
(we buzzed up quick oats in a blender!)
oat flour
¾
taza
we buzzed up quick oats in a blender!
¾ taza
light
azúcar morena
azúcar morena
¾
taza
4 onzas
vegan butter
vegan butter
4
onzas
método
Preheat oven to 350 degrees. In a large bowl, combine pears, lemon juice, cornstarch, 1 teaspoon cinnamon, vanilla, 1/4 teaspoon salt, nutmeg, and cranberries. Pour into prepared 9-inch pie plate. To make the crumble topping, combine oat flour, rolled oats, light brown sugar, cinnamon, 1/4 teaspoon salt, and 1 teaspoon cinnamon in medium bowl. Cut in vegan butter with 2 forks large clumps form. Cover fruit with crumble topping and bake for 30-40 minutes. Check for topping to be crisp and browned!
Tiempo de preparacion
20
Tiempo de cocinar
40
Sirve:
8
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/pear-cranberry-crisp-66220