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Pear & Cranberry Crisp

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT

Many enjoy apple crisp as a favorite warm dessert. This recipe combines winter favorites, pears and cranberries, with a twist on a traditional crisp. We hope you enjoy it as much as we do!

Ingredients

Food
Amt
Units
Prep
Notes
5 pears, peeled and sliced (about 4 cups)
pears
5
peeled and sliced
about 4 cups
1 tablespoon fresh lemon juice
fresh lemon juice
1
tablespoon
1 tablespoon cornstarch
cornstarch
1
tablespoon
2 teaspoons cinnamon (divided)
cinnamon
2
teaspoons
divided
1 teaspoon vanilla extract
vanilla extract
1
teaspoon
½ teaspoon salt (divided)
salt
½
teaspoon
divided
1 teaspoon nutmeg
nutmeg
1
teaspoon
1 cup fresh cranberries
cranberries
1
cup
¾ cup oat flour (we buzzed up quick oats in a blender!)
oat flour
¾
cup
we buzzed up quick oats in a blender!
rolled oats
1
cup
¾ cup light brown sugar
brown sugar
¾
cup
4 ounces vegan butter
vegan butter
4
ounces

Method

Preheat oven to 350 degrees. In a large bowl, combine pears, lemon juice, cornstarch, 1 teaspoon cinnamon, vanilla, 1/4 teaspoon salt, nutmeg and cranberries. Pour into prepared 9-inch pie plate. To make the topping, combine oat flour, rolled oats, light brown sugar, cinnamon, 1/4 teaspoon salt, 1 teaspoon cinnamon and vegan butter. Cut in room temperature butter with 2 forks to make the crumble. When crumbly, cover fruit and bake for 30-40 minutes. Check for topping to be crisp and browned!

Prep time
20
Cook time
40
Yields/Serves:
8

Yum Ratings

😫😟😐😀😍 “This is fork-slapping good!!” —Tina, a grown up
😫😟😐😀😍 “I like the combination of pears and cranberries!” —Grace, a grown up