Many enjoy apple crisp as a favorite warm dessert. This recipe combines cool weather favorites, pears and cranberries, with a twist on a traditional crisp. We hope you enjoy it as much as we do!
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Pear & Cranberry Crisp
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Ingredients
Food
Amt
Units
Prep
Notes
1 tablespoon
fresh lemon juice
fresh lemon juice
1
tablespoon
1 tablespoon
cornstarch
cornstarch
1
tablespoon
2 teaspoons
cinnamon
(divided)
cinnamon
2
teaspoons
divided
1 teaspoon
vanilla extract
vanilla extract
1
teaspoon
½ teaspoon
salt
(divided)
salt
½
teaspoon
divided
1 teaspoon
nutmeg
nutmeg
1
teaspoon
¾ cup
oat flour
(we buzzed up quick oats in a blender!)
oat flour
¾
cup
we buzzed up quick oats in a blender!
¾ cup
light
brown sugar
brown sugar
¾
cup
4 ounces
vegan butter
(May contain soy)
vegan butter
4
ounces
May contain soy
Method
Preheat oven to 350 degrees. In a large bowl, combine pears, lemon juice, cornstarch, 1 teaspoon cinnamon, vanilla, 1/4 teaspoon salt, nutmeg, and cranberries. Pour into prepared 9-inch pie plate. To make the crumble topping, combine oat flour, rolled oats, light brown sugar, cinnamon, 1/4 teaspoon salt, and 1 teaspoon cinnamon in medium bowl. Cut in vegan butter with 2 forks large clumps form. Cover fruit with crumble topping and bake for 30-40 minutes. Check for topping to be crisp and browned!
Prep time
20 min
Cook time
40 min
Yields/Serves:
8
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/pear-cranberry-crisp-66220
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