Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes Meal-o-matic Favorite Foods Blog / Stories
Preschool Adventure Food Adventure Home Edition Classes & Events
Partners Who We Are Stay in Touch
My Stuff Log In Shop our Store Donate
Join us for Casino Night March 7, 2025! Don't miss THE event of the year. Tickets here »
Join us for Casino Night March 7, 2025. Tickets here »

Panzanella

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

This delicious salad was first introduced to us by Dr. Yum herself in one of her very first project newsletters in 2014. It is a traditional panzanella or bread salad, which uses fresh ingredients straight from your summer garden or the farmers market! You can also find these ingredients in the grocery store year-round so you can have a taste of summer anytime. This salad is a perfect side for grilled chicken or fish, but it is also complete enough to be a light meal on its own. It is a very flexible salad, so feel free to add different vegetable ingredients or switch up the flavors by using a different vinegar or another type of cheese, like mozzarella or feta. You could also try different types of crusty bread like ciabatta, cheese bread, or a multigrain loaf.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 loaf French bread, corte en cubos de 1 pulgada (about 12 cups)
French bread
1
loaf
corte en cubos de 1 pulgada
about 12 cups
⅓ taza aceite de olivo
aceite de olivo
taza
1 cucharadita ajo en polvo
ajo en polvo
1
cucharadita
½ cucharadita sal
sal
½
cucharadita
½ cucharadita pimienta negra
pimienta negra
½
cucharadita
1 small cebolla roja, rodajas
cebolla roja
1
small
rodajas
1 libra tomatilllos, halved or quartered (all colors)
tomatilllos
1
libra
halved or quartered
all colors
2 grande cucumbers, cubos
cucumbers
2
grande
cubos
3 pimientos, cut into 1 inch pieces (cualquier color)
pimientos
3
cut into 1 inch pieces
cualquier color
1 taza fresh basil leaves, cut into ribbons
fresh basil leaves
1
taza
cut into ribbons
8 onzas cheddar cheese, cut into 1/2 inch cubes (block)
cheddar cheese
8
onzas
cut into 1/2 inch cubes
block
¼ taza vino vinagre rojo
vino vinagre rojo
¼
taza
1 cucharada mostaza dijon
mostaza dijon
1
cucharada
1 cucharada jarabe de arce
jarabe de arce
1
cucharada
sal y pimienta (al gusto)
sal y pimienta
al gusto
½ taza aceite de olivo
aceite de olivo
½
taza

método

Preheat oven to 375 degrees. Chop bread into 1 inch cubes. In a large bowl, toss bread cubes with 1/3 cup olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Spread bread on a large baking sheet and put in oven for 20-30 minutes, stirring halfway through, until croutons are lightly browned and crispy. Set aside to cool. In a large bowl, combine tomatoes, cucumber, and bell pepper, and red onion, cheese, basil, and cooled bread. Prepare vinaigrette by adding 1/4 cup vinegar, 1 tablespoon Dijon, 1 tablespoon maple syrup, salt and pepper to a mason jar. Screw on lid and shake vigorously. Add 1/2 cup olive oil and shake again. Dress salad to your liking. Any remaining dressing will keep in the refrigerator for up to a week.

Tiempo de preparacion
30 min
Tiempo de cocinar
30 min
Sirve:
12
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Tastes like summer in a bowl!” —Amy, a grown up
😫😟😐😀😍 “I can't believe I just ate raw tomatoes and onions!” —Bob, a grown up
😫😟😐😀😍 “I like the bread the best, but I also like the peppers!” —Damien, age 10
😫😟😐😀😍 “Cherry tomatoes are my favorite!” —Olivia, age 4