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Dilly Dip

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We love dips! They are great for introducing new veggies for tasting. We hope you will try this one for your next gathering, family party, or pot luck, or for an after-school snack and lunch packing.

Ingredientes

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⅔ taza mayonesa (May contain soybean oil)

mayonesa

⅔

taza

May contain soybean oil

⅔ taza crema agria

crema agria

⅔

taza

1 cucharada dried onion

dried onion

cucharada

2 cucharadas fresh parsley, picado (or 1 Tablespoon dried)

fresh parsley

cucharadas

picado

or 1 Tablespoon dried

3 cucharadas fresh dill, picado (or 1 Tablespoon dried)

fresh dill

cucharadas

picado

or 1 Tablespoon dried

1 cucharadita sal

sal

cucharadita

¼ cucharadita pimienta negra

pimienta negra

cucharadita

método

Directions:

Mix mayonnaise and sour cream in a small bowl
Stir in fresh and dried herbs
Chill in the refrigerator for at least 2 hours before serving
Serve with fresh veggie dippers

comida de infantes:

Dips are great babyfoods that can be thinned and pureed very soft and smooth for new eaters. It can also be used as a spread for toast which can be cut into small squares, triangles or strips as a finger food.

Tiempo de preparacion

15 min

Tiempo de cocinar

min

Sirve:

8 servings, 2 cups total