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Casino Night is back! March 22, 2024 »
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Dilly Dip

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT

We love dips! They are great for introducing new veggies for tasting. We hope you will try this one for your next gathering, family party, or pot luck, or for an after-school snack and lunch packing.

Ingredients

Food
Amt
Units
Prep
Notes
⅔ cup mayonnaise
mayonnaise
cup
⅔ cup sour cream
sour cream
cup
1 Tablespoon dried onion
dried onion
1
Tablespoon
2 Tablespoons fresh parsley, chopped (or 1 Tablespoon dried)
fresh parsley
2
Tablespoons
chopped
or 1 Tablespoon dried
3 Tablespoons fresh dill, chopped (or 1 Tablespoon dried)
fresh dill
3
Tablespoons
chopped
or 1 Tablespoon dried
1 Teaspoon salt
salt
1
Teaspoon
¼ Teaspoon black pepper
black pepper
¼
Teaspoon

Method

Directions:

  1. Mix mayonnaise and sour cream in a small bowl

  2. Stir in fresh and dried herbs

  3. Chill in the refrigerator for at least 2 hours before serving

  4. Serve with fresh veggie dippers

Babyfood Option:

Dips are great babyfoods that can be thinned and pureed very soft and smooth for new eaters. It can also be used as a spread for toast which can be cut into small squares, triangles or strips as a finger food.

Prep time
15 min
Cook time
min
Yields/Serves:
8 servings, 2 cups total
Contains Dairy, Contains Eggs
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like this dip with purple cauliflower!” —Wren, Age 4
😫😟😐😀😍 “I love how you can really taste the dill!” —Jess, a grownup
😫😟😐😀😍 “It made my veggies taste good!” —Norah, Age 4
😫😟😐😀😍 “We don't use dips a lot but this tastes really fresh!” —Laura, a grownup
😫😟😐😀😍 “I liked it with my carrots and snap peas!” —Everly, age 7