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Dilly Dip

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We love dips! They are great for introducing new veggies for tasting. We hope you will try this one for your next gathering, family party, or pot luck, or for an after-school snack and lunch packing.

Ingredients

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⅔ cup mayonnaise (May contain soybean oil)

mayonnaise

⅔

cup

May contain soybean oil

⅔ cup sour cream

sour cream

⅔

cup

1 Tablespoon dried onion

dried onion

Tablespoon

2 Tablespoons fresh parsley, chopped (or 1 Tablespoon dried)

fresh parsley

Tablespoons

chopped

or 1 Tablespoon dried

3 Tablespoons fresh dill, chopped (or 1 Tablespoon dried)

fresh dill

Tablespoons

chopped

or 1 Tablespoon dried

1 Teaspoon salt

salt

Teaspoon

¼ Teaspoon black pepper

black pepper

Teaspoon

Method

Directions:

Mix mayonnaise and sour cream in a small bowl
Stir in fresh and dried herbs
Chill in the refrigerator for at least 2 hours before serving
Serve with fresh veggie dippers

Babyfood Option:

Dips are great babyfoods that can be thinned and pureed very soft and smooth for new eaters. It can also be used as a spread for toast which can be cut into small squares, triangles or strips as a finger food.

Prep time

15 min

Cook time

min

Yields/Serves:

8 servings, 2 cups total