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Cranberry Tea Bread

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“This recipe belongs to one of my dearest friends. Her original recipe calls for fresh cranberries, but I love to use a combination of fresh cranberries and fresh blueberries. When I cannot find fresh cranberries, I have made it with frozen cranberries or all fresh blueberries. It makes a great gift during the holidays, too!”-Wendy Cannon, a cooking instructor at the Doctor Yum Project Kitchen

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
2 tazas ariana blanca
ariana blanca
2
tazas
½ taza miel
miel
½
taza
½ taza azúcar morena
azúcar morena
½
taza
1½ cucharaditas polvo de hornear
polvo de hornear
cucharaditas
½ cucharadita bicarbonato de sodio
bicarbonato de sodio
½
cucharadita
½ cucharaditas sal
sal
½
cucharaditas
1 cucharada limón rallodo
limón rallodo
1
cucharada
½ taza jugo de naranja
jugo de naranja
½
taza
1 huevo, mesclar opcional
huevo
1
mesclar opcional
2 cucharadas mantequilla, derretido
mantequilla
2
cucharadas
derretido
1 taza cranberry (fresh or thawed from frozen)
cranberry
1
taza
fresh or thawed from frozen
1 taza arandanos
arandanos
1
taza

METODÓ

Combine flour, brown sugar, honey, baking powder, baking soda, salt, and lemon zest. Mix in orange juice, egg, and butter until evenly combined. Carefully fold in berries so as not to smash them. Put batter into a greased loaf pan. Bake in a 350 degree preheated oven for 60 minutes. Cool and remove from pan.

Tiempo de preparacion
15
Tiempo de cocinar
60
Sirve:
8-10
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Super Yum! I love the different flavors that pop!” —Santhi, a grown up
😫😟😐😀😍 “Love berries and the sweetness” —Asher, age 3
😫😟😐😀😍 “Love the whole thing!” —Gabby, age 6
😫😟😐😀😍 “Great holiday recipe!” —Noah, an adult
😫😟😐😀😍 “Super Yum! (she ate it all!) —Alana, age 1