“This recipe belongs to one of my dearest friends. Her original recipe calls for fresh cranberries, but I love to use a combination of fresh cranberries and fresh blueberries. When I cannot find fresh cranberries, I have made it with frozen cranberries or all fresh blueberries. It makes a great gift during the holidays, too!” - Wendy Cannon, a cooking instructor at the Dr. Yum Project Kitchen
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Cranberry Tea Bread
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Ingredients
Food
Amt
Units
Prep
Notes
2 cups
white whole wheat flour
white whole wheat flour
2
cups
½ cup
honey
honey
½
cup
½ cup
brown sugar
brown sugar
½
cup
1½ teaspoons
baking powder
baking powder
1½
teaspoons
½ teaspoon
baking soda
baking soda
½
teaspoon
½ teaspoons
salt
salt
½
teaspoons
1 tablespoon
lemon zest
lemon zest
1
tablespoon
½ cup
orange juice
orange juice
½
cup
1
egg, beaten
egg
1
beaten
2 tablespoons
butter, melted
butter
2
tablespoons
melted
Method
Preheat oven to 350 degrees. Combine flour, brown sugar, honey, baking powder, baking soda, salt, and lemon zest. Mix in orange juice, egg, and butter until evenly combined. Carefully fold in berries so as not to smash them. Put batter into a greased loaf pan. Bake for 60 minutes. Cool and remove from pan.
Prep time
15 min
Cook time
60 min
Yields/Serves:
8-10
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/cranberry-tea-bread-67921
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