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Avocado Macaroni and Cheese

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"Making Recipes off of Facebook can be risky, but I had a good feeling about this one. I doctored it up a little bit, adding a little bit more cheese and some different spices, and it turned out to be a hit! This Mac and cheese is perfect because it has some super yummy flavors, but is much lighter than the average mac and cheese." -Noah, a cooking instructor at the Doctor Yum Project Kitchen

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
4 tazas cooked elbow macaroni, drained (can use whole grain pasta if you prefer)
cooked elbow macaroni
4
tazas
drained
can use whole grain pasta if you prefer
⅛ cucharadita sal de ajo
sal de ajo
cucharadita
2 aguacates
aguacates
2
1 lima, jugo
lima
1
jugo
1 clavo ajo
ajo
1
clavo
4 onzas queso de cabra fresco
queso de cabra fresco
4
onzas
¼ cucharaditas chile rojo en polvo
chile rojo en polvo
¼
cucharaditas
1 cucharada albajaca, picado
albajaca
1
cucharada
picado
¼ taza leche
leche
¼
taza
½ taza Mozzarella cheese
Mozzarella cheese
½
taza
¼ taza migas panko
migas panko
¼
taza

METODÓ

Add avocado, garlic salt, lime juice, garlic, goat cheese, red chili flakes, basil, and milk in a food processor or blender and pulse until smooth. Pour over cooked macaroni and mix until coated. Place macaroni mixture into an oven safe baking dish and sprinkle the top with mozzarella and Panko bread crumbs. Broil for 7 to 8 minutes or until cheese is melted. Serve warm.

Babyfood Option:

Soft noodles are a great finger food for babies. This recipe also has a lot of healthy fat for growing babies. For younger eaters, consider adding ripe avocado and a big spoonful of the noodles to your blender and mix up to your desired consistency.

Tiempo de preparacion
20 min
Tiempo de cocinar
8 min
Sirve:
6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “The color is a little weird, but the flavors are so yummy!” —Laini, age 7
😫😟😐😀😍 “So many great flavors in one dish!” —Heidi, a grown up
😫😟😐😀😍 “Super yum! Extra cheesy!” —Lexi, age 4
😫😟😐😀😍 “So much better than regular Mac and cheese!” —Pablo, age 10