"Making Recipes off of Facebook can be risky, but I had a good feeling about this one. I doctored it up some, adding a little bit more cheese and a few different spices, and it turned out to be a hit! This mac and cheese is perfect because it tastes really yummy, while being much lighter than the average mac and cheese." -Noah, a cooking instructor at the Dr. Yum Project Kitchen
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Avocado Macaroni and Cheese
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
⅛ cucharadita
sal de ajo
sal de ajo
⅛
cucharadita
1
lime, jugo
limes
1
jugo
4 onzas
queso de cabra fresco
queso de cabra fresco
4
onzas
¼ cucharadita
chile rojo en polvo
chile rojo en polvo
¼
cucharadita
¼ taza
leche
leche
¼
taza
4 tazas
macarrones cocidos, drained
(can use whole grain pasta if you prefer)
macarrones cocidos
4
tazas
drained
can use whole grain pasta if you prefer
½ taza
Mozzarella cheese
Mozzarella cheese
½
taza
¼ taza
migas panko
migas panko
¼
taza
método
Add avocado, garlic salt, lime juice, garlic, goat cheese, red chili flakes, basil, and milk in a food processor or blender and pulse until smooth. Pour over cooked macaroni and mix until coated. Place macaroni mixture into an oven safe baking dish and sprinkle the top with mozzarella and Panko bread crumbs. Broil for 7 to 8 minutes or until cheese is melted. Serve warm.
comida de infantes:
Soft noodles are a great finger food for babies. This recipe also has a lot of healthy fat for growing babies. For younger eaters, consider adding ripe avocado and a big spoonful of the noodles to your blender and mix up to your desired consistency.
Tiempo de preparacion
20 min
Tiempo de cocinar
8 min
Sirve:
6
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/avocado-macaroni-and-cheese-93868
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