Eating healthy does not have to mean cooking every night. These are entrées that make great leftovers for tomorrow's lunch or dinner (many are even tastier the next day!) Check the "yields" section to see if the recipe needs to be multiplied to ensure leftovers for later.
These are recipes that are moderate or low in carbohydrate, low in saturated fat, and contain no alcohol. They also feature ingredients that can support liver health like fruits, vegetables, whole grains, beans, legumes, and foods rich in unsaturated fats, especially omega-3 fats. This tag was created with those that have non-alcoholic fatty liver disease in mind.