Tags: Cook Once, Eat Twice and Fall Season
Cook Once, Eat Twice:
Eating healthy does not have to mean cooking every night. These are entrées that make great leftovers for tomorrow's lunch or dinner (many are even tastier the next day!) Check the "yields" section to see if the recipe needs to be multiplied to ensure leftovers for later.
Recipes for both 'Cook Once, Eat Twice' and 'Fall Season'
Creamy Cauliflower Potato Leek Soup
White Chicken Chili with Kale
Roasted Vegetables with Quinoa
Sweet Potato and Carrot Soup
Yuca and Sweet Potato Soup
Curry Pumpkin Seafood Soup
Escarole and Orzo Soup with Turkey Parmesan Meatballs
Nimo's Chicken and Butternut Squash Stew
Squash and Chickpea Stew with Greens
Green Curry Chicken Stew with Brussels Sprouts