This green bean recipe comes together quickly and has a nice crunch. Plus, the leftovers make a great addition to a Yum Bowl! With just a few fresh ingredients and a yummy sauce, this recipe is sure to become a regular in your meal planning rotation.
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Sesame Ginger Green Beans
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Ingredients
Food
Amt
Units
Prep
Notes
2 tablespoons
soy sauce
(substitute tamari for gluten-free)
soy sauce
2
tablespoons
substitute tamari for gluten-free
1 tablespoon
rice wine vinegar
rice wine vinegar
1
tablespoon
1 tablespoon
sesame oil
sesame oil
1
tablespoon
1 tablespoon
honey
honey
1
tablespoon
optional:
sesame seeds
optional:
sesame seeds
Method
Bring a large pot of water to boil and prepare a large bowl of ice water. Add half of green beans to boiling water and blanch for 3 minutes, then remove from pot and add to ice bath to quickly cool. Repeat with remaining green beans. In a bowl or mason jar, combine garlic, ginger, soy sauce, rice vinegar, sesame oil, and honey to create sauce. Heat a large skillet over medium high heat and add sauce to the pan. Once the sauce starts to bubble, add green beans to the pan and toss to coat. Continue stirring together until green beans are heated through. Remove from heat and serve topped with sesame seeds.
Prep time
10 min
Cook time
10 min
Yields/Serves:
6
Contains Soy, Contains Wheat
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/sesame-ginger-green-beans-56846