Who doesn't love the stir-fried green beans from your favorite take-out Asian restaurant? We wanted to come up with a tasty recipe that can be used to make them at home. With just a few fresh ingredients and a yummy sauce, this recipe is sure to become a regular in your meal planning rotation.
Sesame Ginger Green Beans
SAVE THIS RECIPE
SAVED!
ADD TO MEAL PLAN
PRINT
Ingredients
Food
Amt
Units
Prep
Notes
2 tablespoons
soy sauce
soy sauce
2
tablespoons
1 tablespoon
rice wine vinegar
rice wine vinegar
1
tablespoon
1 tablespoon
sesame oil
sesame oil
1
tablespoon
1 tablespoon
honey
honey
1
tablespoon
Method
Bring a large pot of water to boil. Blanch green beans for 3 minutes, then add to ice bath. In a bowl or mason jar, combine garlic, ginger, soy sauce, rice vinegar, sesame oil, and honey to create sauce. Add combined sauce to a fry pan, heating to a bubble. Add green beans to the pan and toss. Continue stirring together until green beans are heated. Serve topped with sesame seeds.
Prep time
10 min
Cook time
10 min
Yields/Serves:
6
Contains Soy