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Rainbow Veggie Pinwheels

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT

These wraps are easy to customize with your favorite hummus and a variety of colorful vegetables! We have several different hummus recipes on our website that you can experiment with and substituting some roasted vegetables for raw would also be a delicious way to prepare these beautiful rolls.

Ingredients

Food
Amt
Units
Prep
Notes
8 whole wheat tortilla wrap
whole wheat tortilla wrap
8
1 cup hummus (may contain sesame and soy)
hummus
1
cup
may contain sesame and soy
1 cup thinly cut red bell peppers
bell peppers
1
cup
1 cup grated carrots
carrots
1
cup
1 cup thinly cut yellow bell peppers
bell peppers
1
cup
1 cup thinly cut fresh baby spinach
baby spinach
1
cup
1 cup shredded purple cabbage
cabbage
1
cup

Method

Spread about two tablespoons of hummus on each tortilla, leaving a one inch border on all sides. Line up a thin layer of sliced vegetables across the hummus. Roll up the tortilla tightly. Cut the roll crosswise into four or five pinwheels and serve. These can easily be made ahead of time and stored in the refrigerator, ready for a party, snack, or packed lunch!

Prep time
15 min
Cook time
0 min
Yields/Serves:
8
Contains Sesame, Contains Soy, Contains Wheat

Yum Ratings

😫😟😐😀😍 “I like the crunch of the veggies!” —Ashley, age 11
😫😟😐😀😍 “Love all the colors and the taste together.” —Bob, a grown up