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Grilled Shrimp Kabobs with Pineapple and Cherry Tomato

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This is a VERY easy marinade that goes well with shrimp. Feel free to use other veggies and fruit on your kabobs. Nectarines or peaches would work very well. Be careful not to marinate the shrimp too long, as it will get mushy.

Ingredients

Food
Amt
Units
Prep
Notes
2 tablespoons soy sauce (if following gluten-free diet, choose brand with no added wheat products)
soy sauce
2
tablespoons
if following gluten-free diet, choose brand with no added wheat products
1 tablespoon rice wine vinegar
rice wine vinegar
1
tablespoon
1 tablespoon honey
honey
1
tablespoon
1 tablespoon sesame oil
sesame oil
1
tablespoon
1 pound shrimp, peeled (tails on or off)
shrimp
1
pound
peeled
tails on or off
1 pint large grape tomatoes
large grape tomatoes
1
pint
½ pineapple, cored and cut into 3/4 inch slices and quartered
pineapple
½
cored and cut into 3/4 inch slices and quartered

Method

Place soy sauce, rice wine vinegar, honey and sesame oil in a medium bowl and whisk until combined. Add shrimp, tomatoes and pineapple and marinate for 10-15 minutes. Heat grill to medium heat. Thread shrimp, tomatoes and pineapple on skewers. Double skewers work nicely (see picture above). Cook on grill about 4 minutes each side until shrimp is pink and cooked through.

Prep time
10 minutes, marinate 10 minutes
Cook time
10 min
Cost per serving:
$4.52
Yields/Serves:
6 servings
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like the pineapple” —Zane, age 8
😫😟😐😀😍 “Yummy. The pineapple is good.” —Asa, age 4