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Grilled Shrimp Kabobs with Pineapple and Cherry Tomato

SAVE ✓ SAVED

ADD TO MEAL PLAN PRINT VIEW IN SPANISH

This is a VERY easy marinade that goes well with shrimp. Feel free to use other veggies and fruit on your kabobs. Nectarines or peaches would work very well. Be careful not to marinate the shrimp too long, as it will get mushy.

Ingredients

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2 tablespoons soy sauce (if following gluten-free diet, choose brand with no added wheat products)

soy sauce

tablespoons

if following gluten-free diet, choose brand with no added wheat products

1 tablespoon rice wine vinegar

rice wine vinegar

tablespoon

1 tablespoon honey

honey

tablespoon

1 tablespoon sesame oil

sesame oil

tablespoon

1 pound shrimp, peeled (tails on or off)

shrimp

pound

peeled

tails on or off

1 pint large grape tomatoes

grape tomatoes

pint

½ pineapple, cored and cut into 3/4 inch slices and quartered

pineapple

cored and cut into 3/4 inch slices and quartered

Method

Place soy sauce, rice wine vinegar, honey and sesame oil in a medium bowl and whisk until combined. Add shrimp, tomatoes and pineapple and marinate for 10-15 minutes. Heat grill to medium heat. Thread shrimp, tomatoes and pineapple on skewers. Double skewers work nicely (see picture above). Cook on grill about 4 minutes each side until shrimp is pink and cooked through.

Prep time

20 min

Cook time

10 min

Cost per serving:

$4.52

Yields/Serves:

6 servings