Making gingerbread is such a great way to celebrate the holidays. These gingerbread cupcakes are easy to make and will please you little ones, while adding some nutrition to their day. This is a gingerbread cupcake recipe I found online. It was adapted from a Martha Stewart recipe, and I doctored it up a little further. If you don’t have the wheat germ or flax meal, you can always add the same amounts of flour. I find that adding the flax and wheat germ to my baked goods is a nice way to add in some extra vitamins, minerals, fiber and omega 3 fatty acids, without changing the taste.