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We have been working to increase our recipes featuring some of Dr. Yum's Favorite Foods and bok choy was on our list. These rice noodles with bok choy are a unanimous hit with tasters of all ages at the kitchen! They are quick to prepare and would make a lovely vegetarian meal or a perfect accompaniment to grilled meat or fish.
In a bowl, soak rice noodles in hot water for 10 minutes. Add coconut oil to a medium fry pan. Saute onion, garlic, and ginger. Add bok choy and saute. In a separate bowl or jar, combine soy sauce, sesame oil, maple syrup, rice vinegar, and water to prepare the sauce. Drain rice noodles and add to the pan. Pour sauce on top. Toss together and saute until noodles are done.
😫😟😐😀😍“Excited squeals!” —Camden, 8 months
😫😟😐😀😍“Mmm!” —Emma, 16 months
😫😟😐😀😍“I like the noodles!” —Nora, age 3
😫😟😐😀😍“I could eat the whole pan!” —Katie, a grown up
😫😟😐😀😍“Makes me want to go out and buy some bok choy!” —Judy, a grown up