Home

Healthy Family

Healthy Community

Healthy World

Site Menu

Food Adventure Home Edition

MY STUFF STAY IN TOUCH DONATE DONATE

Bok Choy Noodles

SAVE ✓ SAVED

ADD TO MEAL PLAN PRINT

We have been working to increase our recipes featuring some of Dr. Yum's Favorite Foods and bok choy was on our list. These rice noodles with bok choy are a unanimous hit with tasters of all ages at the kitchen! They are quick to prepare and are great as a side or the base of a Yum Bowl.

Ingredients

See Table See List

8 ounces rice noodles

rice noodles

ounces

1 tablespoon oil (such as canola, coconut, or avocado - avoid coconut if you have a tree nut allergy)

oil

tablespoon

such as canola, coconut, or avocado - avoid coconut if you have a tree nut allergy

1 onion, chopped

onions

chopped

3 cloves garlic, minced

garlic

cloves

minced

1 tablespoon minced fresh ginger

ginger

tablespoon

1 pound bok choy, chopped

bok choy

pound

chopped

3 tablespoons soy sauce (substitute tamari for gluten-free)

soy sauce

tablespoons

substitute tamari for gluten-free

1 tablespoon sesame oil

sesame oil

tablespoon

1 tablespoon maple syrup

maple syrup

tablespoon

1 tablespoon rice vinegar

rice vinegar

tablespoon

1 tablespoon water

water

tablespoon

Method

In a large bowl, soak rice noodles in very hot water for 10 minutes. Add oil to a large skillet and heat over medium heat. Saute onion, garlic, and ginger until softened, but no browned. Add bok choy to the skillet and saute, cooking until bright green and crisp-tender. While bok choy is cooking, combine soy sauce, sesame oil, maple syrup, rice vinegar, and water in a small bowl or jar. Drain rice noodles and add them to the pan. Pour sauce over noodles and toss together with the other ingredients in the pan. Saute until noodles are cooked through and sauce is absorbed, about 5 minutes.

Prep time

20 min

Cook time

10 min

Yields/Serves: