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Bok Choy Noodles

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We have been working to increase our recipes featuring some of Dr. Yum's Favorite Foods and bok choy was on our list. These rice noodles with bok choy are a unanimous hit with tasters of all ages at the kitchen! They are quick to prepare and would make a lovely vegetarian meal or a perfect accompaniment to grilled meat or fish.

Ingredients

Food
Amt
Units
Prep
Notes
8 ounces rice noodles, soaked
rice noodles
8
ounces
soaked
1 tablespoon coconut oil
coconut oil
1
tablespoon
1 onion, chopped
onions
1
chopped
3 cloves garlic, minced
garlic
3
cloves
minced
1 tablespoon minced fresh ginger
minced fresh ginger
1
tablespoon
1 pound bok choy, chopped
bok choy
1
pound
chopped
3 tablespoons soy sauce
soy sauce
3
tablespoons
1 tablespoon sesame oil
sesame oil
1
tablespoon
1 tablespoon maple syrup
maple syrup
1
tablespoon
1 tablespoon rice wine vinegar
rice wine vinegar
1
tablespoon
1 tablespoon water
water
1
tablespoon

Method

In a bowl, soak rice noodles in hot water for 10 minutes. Add coconut oil to a medium fry pan. Saute onion, garlic, and ginger. Add bok choy and saute. In a separate bowl or jar, combine soy sauce, sesame oil, maple syrup, rice vinegar, and water to prepare the sauce. Drain rice noodles and add to the pan. Pour sauce on top. Toss together and saute until noodles are done.

Prep time
20 min
Cook time
10 min
Yields/Serves:
4
Contains Soy

Yum Ratings

😫😟😐😀😍 “Excited squeals!” —Camden, 8 months
😫😟😐😀😍 “Mmm!” —Emma, 16 months
😫😟😐😀😍 “I like the noodles!” —Nora, age 3
😫😟😐😀😍 “I could eat the whole pan!” —Katie, a grown up
😫😟😐😀😍 “Makes me want to go out and buy some bok choy!” —Judy, a grown up