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Trudy Knapp, one of our preschool curriculum liaisons, brought us this recipe from her Mum across the pond in England. Bringing all types of peas together in this dish showcases their bright green colors and sweet, fresh flavors. This is a featured recipe from our Preschool Food Adventure.
To a large bowl, add green peas, snap peas, snow peas, and mint. In a small bowl, combine lemon juice, olive oil, honey, and salt and whisk together. Pour lemon juice dressing onto salad and mix gently. Top with crumbled feta if desired.