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Yummy Morning Muffins

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“I am a preschool teacher and really appreciate the great snacks that my families bring in for class. These muffins were truly loved by my class so I asked for the recipe because I could tell they were full of yummy veggies and fruits. The original recipe was posted on Fredericksburg Macaroni Kid. I added some additional dried fruits, ground flax, and took out some sugar to make them a bit more healthy, but the flavor is still amazing!”-Wendy Cannon, a cooking instructor at the Doctor Yum project kitchen

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
½ taza miel
miel
½
taza
½ taza azúcar morena
azúcar morena
½
taza
2.25 taza ariana blanca
ariana blanca
2.25
taza
1 cucharada harina de lino
harina de lino
1
cucharada
1 cucharada ground cinnamon
ground cinnamon
1
cucharada
2 cucharaditas bicarbonato de sodio
bicarbonato de sodio
2
cucharaditas
½ cucharaditas sal
sal
½
cucharaditas
½ taza coco rallado (sin dulce)
coco rallado
½
taza
sin dulce
¾ taza dried fruit (cranberries, raisins, bluberries)
dried fruit
¾
taza
cranberries, raisins, bluberries
1 apple, pelado y rallado
apple
1
pelado y rallado
2 tazas zanahoria, rallado
zanahoria
2
tazas
rallado
1 taza piña, picado fino (fresh prefered)
piña
1
taza
picado fino
fresh prefered
1 taza aceite vegetale
aceite vegetale
1
taza
1 cucharadita extrato de vainilla
extrato de vainilla
1
cucharadita
2 huevos
huevos
2

METODÓ

Preheat oven to 350 degrees. Whisk together honey, brown sugar, flour, flax, cinnamon, baking soda, and salt in a large bowl. Add coconut, dried fruit, pineapple, apple, carrots and stir to combine. In another bowl, whisk together eggs, vegetable oil, and vanilla. Pour into bowl with dry ingredients and mix well. Spoon the batter into muffin tins coated with non-stick spay or lined with muffin papers. Bake for about 25 minutes for full size muffins (12-15 for mini muffins) or until toothpick comes out clean.

Babyfood Option:

Muffins are a great finger food for babies because you can pack so many flavors and nutrients into one bite.. Cut into small pieces or consider making into mini-muffins to make them even more fun.

Tiempo de preparacion
30 minutes
Tiempo de cocinar
25 minutes
Sirve:
24 muffins or 48 mini muffins
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I can’t stop eating these!” —Heidi, a grown up
😫😟😐😀😍 “Love it!” —Sarah, a grown up
😫😟😐😀😍 “Super Yum” —Lily, age 4
😫😟😐😀😍 “Love the taste and consistency!” —Morgan, a grown up
😫😟😐😀😍 “Super Yum! They’re my favorite colors!” —Jocelyn, age 4