This is one of our favorite dishes from our favorite local farmers, the Flores Family. The Dr. Yum Project has worked with G. Flores Produce for many years. They have generously shared veggies for us to use for cooking classes, outreach events, and food photo days. When we had our teaching garden, they often gave us seedlings to get our season started.
Home
Recipes
Meal-o-matic
Meal Planner
Favorite Foods
Blog / Stories
Baby Food Toolkit
Food Adventure Program
Food Adventure Home Edition
Touchpoints
Log In
Who We Are
Our Team
Contact Us
Our Partners
Our Store
Donate
Shrimp Ceviche
SAVE
ADD TO MEAL PLAN
PRINT
VIEW IN ENGLISH
Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1 libra
camarones
(peeled and deveined raw, thawed if frozen)
camarones
1
libra
peeled and deveined raw, thawed if frozen
1
chile jalapeno, picado fino
(medium sized)
chile jalapeno
1
picado fino
medium sized
1 cucharadita
sal
sal
1
cucharadita
avocado slices
(optional topping)
avocado slices
optional topping
método
- Bring a large pot of salted water to a boil, turn off the heat and add raw shrimp
- Poach shrimp until they are opaque and just cooked through (2-3 minutes)
- Drain shrimp, set aside and cool for 10 minutes
- Chop shrimp into ½ inch pieces and place in a large bowl
- Add lime juice and all other ingredients, stir, cover, and refrigerate at least 1 hour or up to 4 hours
- Serve on tostadas or with tortilla chips
Tiempo de preparacion
30 min
Tiempo de cocinar
10 min
Sirve:
6
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts, Wheat
Recetas extras
ALGUN LUGAR EN DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/es/recipes/shrimp-ceviche-74786
Features
About Us
Resources
Copyright 2015-2026 by The Doctor Yum Project, All Rights Reserved