This is one of our favorite dishes from our favorite local farmers, the Flores Family. The Dr. Yum Project has worked with G. Flores Produce for many years. They have generously shared veggies for us to use for cooking classes, outreach events, and food photo days. When we had our teaching garden, they often gave us seedlings to get our season started.
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Shrimp Ceviche
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Ingredients
Food
Amt
Units
Prep
Notes
1 pound
shrimp
(peeled and deveined raw, thawed if frozen)
shrimp
1
pound
peeled and deveined raw, thawed if frozen
1
jalapeño pepper, finely chopped
(medium sized)
jalapeño pepper
1
finely chopped
medium sized
1 teaspoon
salt
salt
1
teaspoon
avocado slices
(optional topping)
avocado slices
optional topping
Method
- Bring a large pot of salted water to a boil, turn off the heat and add raw shrimp
- Poach shrimp until they are opaque and just cooked through (2-3 minutes)
- Drain shrimp, set aside and cool for 10 minutes
- Chop shrimp into ½ inch pieces and place in a large bowl
- Add lime juice and all other ingredients, stir, cover, and refrigerate at least 1 hour or up to 4 hours
- Serve on tostadas or with tortilla chips
Prep time
30 min
Cook time
10 min
Yields/Serves:
6
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts, Wheat
Recipe Extras
ELSEWHERE ON DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/en/recipes/shrimp-ceviche-74786
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