We love this vegetarian main dish introduced to us by our favorite local farm family. It is so hearty and comforting! The Dr. Yum Project has worked with G. Flores Produce for many years. They have generously shared veggies for us to use for cooking classes, outreach events, and food photo days. When we had our teaching garden, they often gave us seedlings to get our season started.
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Roasted Cabbage with Alfredo Sauce
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
2 cucharadas
aceite de olivo
aceite de olivo
2
cucharadas
4 cucharadas
unsalted butter
unsalted butter
4
cucharadas
2
garlic cloves, picado fino
garlic cloves
2
picado fino
1½ tazas
Heavy cream
(can sub half & half)
Heavy cream
1½
tazas
can sub half & half
2 tazas
queso parmesano, fresco rallado
queso parmesano
2
tazas
fresco rallado
½ cucharadita
sal
sal
½
cucharadita
¼ cucharadita
pimienta negra
pimienta negra
¼
cucharadita
¼ cucharadita
Nuez moscada en polvo
Nuez moscada en polvo
¼
cucharadita
método
- Preheat oven to 375 degrees
- Brush olive oil on all sides of the cabbage wedges and place on a parchment lined baking sheet
- Roast cabbage in the oven 4o-45 min, until cabbage is fork tender and a bit browned.
- Cover tray with foil, turn off the oven, and return the covered tray back inside the warm oven. Continue to steam the cabbage wedges while making the sauce.
- Melt 4 tablespoons (1/2 stick) unsalted butter in a large skillet over medium heat. Add the 2 cloves minced garlic and sauté until fragrant and lightly browned, 30 seconds to 1 minute.
- Whisk 1 1/2 cups heavy cream or half-and-half into the butter until combined. Heat, whisking occasionally, until the cream simmers, 3 to 4 minutes
- Whisk in 2 cups freshly grated Parmesan cheese, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper
- Cook, whisking occasionally, until the sauce thickens to coat the back of a spoon, 3 to 4 minutes. Taste and adjust seasonings as needed
- Place roasted cabbage wedges in a rimmed serving dish, pour sauce over the wedges, top with additional grated parmesan and cracked black pepper.
- Any sauce left can be used with pasta for another meal.
Tiempo de preparacion
10 min
Tiempo de cocinar
60 min
Sirve:
4
Allergen Info
Does not contain Eggs, Fish, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Recetas extras
ALGUN LUGAR EN DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/es/recipes/roasted-cabbage-with-alfredo-sauce-74280
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