We love this vegetarian main dish introduced to us by our favorite local farm family. It is so hearty and comforting! The Dr. Yum Project has worked with G. Flores Produce for many years. They have generously shared veggies for us to use for cooking classes, outreach events, and food photo days. When we had our teaching garden, they often gave us seedlings to get our season started.
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Roasted Cabbage with Alfredo Sauce
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Ingredients
Food
Amt
Units
Prep
Notes
2 tablespoons
olive oil
olive oil
2
tablespoons
4 tablespoons
unsalted butter
unsalted butter
4
tablespoons
2
garlic cloves, minced
garlic cloves
2
minced
1½ cups
Heavy cream
(can sub half & half)
Heavy cream
1½
cups
can sub half & half
2 cups
parmesan cheese, freshly grated
parmesan cheese
2
cups
freshly grated
½ teaspoon
salt
salt
½
teaspoon
¼ teaspoon
black pepper
black pepper
¼
teaspoon
¼ teaspoon
ground nutmeg
ground nutmeg
¼
teaspoon
Method
- Preheat oven to 375 degrees
- Brush olive oil on all sides of the cabbage wedges and place on a parchment lined baking sheet
- Roast cabbage in the oven 4o-45 min, until cabbage is fork tender and a bit browned.
- Cover tray with foil, turn off the oven, and return the covered tray back inside the warm oven. Continue to steam the cabbage wedges while making the sauce.
- Melt 4 tablespoons (1/2 stick) unsalted butter in a large skillet over medium heat. Add the 2 cloves minced garlic and sauté until fragrant and lightly browned, 30 seconds to 1 minute.
- Whisk 1 1/2 cups heavy cream or half-and-half into the butter until combined. Heat, whisking occasionally, until the cream simmers, 3 to 4 minutes
- Whisk in 2 cups freshly grated Parmesan cheese, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper
- Cook, whisking occasionally, until the sauce thickens to coat the back of a spoon, 3 to 4 minutes. Taste and adjust seasonings as needed
- Place roasted cabbage wedges in a rimmed serving dish, pour sauce over the wedges, top with additional grated parmesan and cracked black pepper.
- Any sauce left can be used with pasta for another meal.
Prep time
10 min
Cook time
60 min
Yields/Serves:
4
Allergen Info
Does not contain Eggs, Fish, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Recipe Extras
ELSEWHERE ON DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/en/recipes/roasted-cabbage-with-alfredo-sauce-74280
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