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Peachy Chicken and Basil

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Nothing says summer like fresh peaches. This quick and easy one-pan meal is perfect in the summer months when fresh peaches are in season, The sweetness of the peaches, the savory chicken, the flavorful basil, and the creamy goat cheese are an amazing combination.

Ingredientes

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1 libra melocotón (about 2 large or 4 small)

melocotón

libra

about 2 large or 4 small

1 libra entrepiernas de pollo (6 chicken thighs, boneless and skinless)

entrepiernas de pollo

libra

6 chicken thighs, boneless and skinless

2 cucharadas aceite coco

aceite coco

cucharadas

4 cucharadas fresh basil (chopped or torn)

fresh basil

cucharadas

chopped or torn

4 garlic cloves, picado fino

garlic cloves

picado fino

½ cucharadita sal kosher

sal kosher

cucharadita

½ cucharadita pimienta negra

pimienta negra

cucharadita

4 onzas goat cheese

goat cheese

onzas

método

Halve peaches, remove pits and slice fruit into ½ inch thick pieces.
Heat coconut oil in a large pan, add chicken thighs and garlic. Season chicken with salt and pepper. Leave chicken to sear on the first side, about 10 min.
Turn chicken thighs and allow to cook for an additional 5 min, add peaches and 2 tablespoons of basil. Cook until peaches are softened, and chicken is cooked through.
Add goat cheese until it starts to melt. Remove from heat and serve, garnish with remaining 2 tablespoons of basil.
Chicken could be served over whole grain pasta or rice.

comida de infantes:

This chicken dish has mild flavors for baby. The peaches and chicken thighs can be ground into a fine or smooth texture with the sauce or shred chicken into bite-sized pieces for finger food eaters.

Tiempo de preparacion

25 min

Tiempo de cocinar

20 min

Sirve: