This salad is a great recipe to make for dinner, or to have for leftovers the next day. Because it's cold and doesn't need to be reheated, so it is a great lunch-packing option. The recipe uses leftover chicken, but you can prepare protein specifically for this recipe too. If you make this at the beginning of the week, it's great for meal prepping to portion out for the week! This framework can be used as a base with different protein, vegetables, and noodles. The sauce can be adapted based on nut-butter preferences or allergy needs.