Hoppers

Soak rice in water for 5-6 hours. Rinse well. Place in a blender, add water, and thoroughly blend. Move rice batter to a bowl and combine with yeast and sugar. Cover with a clean dish towel and leave for 3-4 hours for the rice batter to rise.

When ready to cook, add coconut milk, egg, flour, melted butter, and salt to the rice batter. Mix well. Using a small ladle, add batter to small wok. Rotate wok to get a thin coating of batter all the way up the sides. There will be more batter in the bottom of the wok, the edges should be crepe-like. Cover and check after a few minutes to see if edges are lightly browned. If so, slide the hopper onto a serving plate and repeat. Serve with curry or other favorite dish!