We were so excited to find a salad that highlights a variety of oranges in so many different colors. Pairing citrus with fresh fennel and other savory ingredients brings this dish to the next level.
Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes
Meal-o-matic
Favorite Foods
Blog / Stories
Preschool Adventure
Food Adventure Home Edition
Classes & Events
Partners
Who We Are
Stay in Touch
My Stuff
Log In
Shop our Store
Donate
Fennel and Orange Salad
SAVE
ADD TO MEAL PLAN
PRINT
VIEW IN ENGLISH
Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
4 libras
oranges
(can use any combination of cara cara, navel, blood, minnelo, sumo, or mandarin)
oranges
4
libras
can use any combination of cara cara, navel, blood, minnelo, sumo, or mandarin
½
fennel bulb, rodajas delgadas
fennel bulbs
½
rodajas delgadas
1
shallot, rodajas delgadas
shallot
1
rodajas delgadas
¼ taza
aceite de olivo
aceite de olivo
¼
taza
2 cucharadas
white wine vinegar
white wine vinegar
2
cucharadas
1 cucharada
miel
miel
1
cucharada
½ cucharadita
sal
sal
½
cucharadita
fennel fronds, picado
fennel fronds
picado
método
Slice whole oranges into half-inch thick circles. Using a sharp paring knife, cut away all rind and pith. Arrange citrus circles on a serving dish. Layer with fennel and shallot. Arrange avocado slices on top. In a small bowl, whisk olive oil, white wine vinegar, honey, and salt to combine. Pour dressing over salad. Top with salt, fennel fronds, and mint leaves.
Tiempo de preparacion
30 min
Tiempo de cocinar
0 min
Sirve:
8
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/fennel-and-orange-salad-31064
dr. yum project
Features
About Us
Resources
Copyright 2015-2024 by The Doctor Yum Project, All Rights Reserved