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Fennel and Orange Salad

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We were so excited to find a salad that highlights a variety of oranges in so many different colors. Pairing citrus with fresh fennel and other savory ingredients brings this dish to the next level.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
4 libras oranges (can use any combination of cara cara, navel, blood, minnelo, sumo, or mandarin)
oranges
4
libras
can use any combination of cara cara, navel, blood, minnelo, sumo, or mandarin
½ fennel bulb, rodajas delgadas
fennel bulbs
½
rodajas delgadas
1 shallot, rodajas delgadas
shallot
1
rodajas delgadas
1 avocado, rodajas
aguacates
1
rodajas
¼ taza aceite de olivo
aceite de olivo
¼
taza
2 cucharadas white wine vinegar
white wine vinegar
2
cucharadas
1 cucharada miel
miel
1
cucharada
½ cucharadita sal
sal
½
cucharadita
fennel fronds, picado
fennel fronds
picado
2 cucharadas chopped mint
chopped mint
2
cucharadas

METODÓ

Slice whole oranges into half-inch thick circles. Using a sharp paring knife, cut away all rind and pith. Arrange citrus circles on a serving dish. Layer with fennel and shallot. Arrange avocado slices on top. In a small bowl, whisk olive oil, white wine vinegar, honey, and salt to combine. Pour dressing over salad. Top with salt, fennel fronds, and mint leaves.

Tiempo de preparacion
30 min
Tiempo de cocinar
0 min
Sirve:
8
Nutrition Information

Yum Ratings

😫😟😐😀😍 “None of these things seem to go together, but they taste great in this salad” —Chase, age 12
😫😟😐😀😍 “Refreshing, light, perfect for lunch or an afternoon snack!” —Carmen, a grown up
😫😟😐😀😍 “Love the combination of bitter, sweet, and citrus!” —Alexis, a grown up