We were so excited to find a salad that highlights a variety of oranges in so many different colors. Pairing citrus with fresh fennel and other savory ingredients brings this dish to the next level.
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Fennel and Orange Salad
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Ingredients
Food
Amt
Units
Prep
Notes
4 pounds
oranges
(can use any combination of cara cara, navel, blood, minnelo, sumo, or mandarin)
oranges
4
pounds
can use any combination of cara cara, navel, blood, minnelo, sumo, or mandarin
½
fennel bulb, thinly sliced
fennel bulbs
½
thinly sliced
1
shallot, thinly sliced
shallot
1
thinly sliced
¼ cup
olive oil
olive oil
¼
cup
2 tablespoons
white wine vinegar
white wine vinegar
2
tablespoons
1 tablespoon
honey
honey
1
tablespoon
½ teaspoon
salt
salt
½
teaspoon
fennel fronds, chopped
fennel fronds
chopped
Method
Slice whole oranges into half-inch thick circles. Using a sharp paring knife, cut away all rind and pith. Arrange citrus circles on a serving dish. Layer with fennel and shallot. Arrange avocado slices on top. In a small bowl, whisk olive oil, white wine vinegar, honey, and salt to combine. Pour dressing over salad. Top with salt, fennel fronds, and mint leaves.
Prep time
30 min
Cook time
0 min
Yields/Serves:
8
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/fennel-and-orange-salad-31064
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