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Cranberry Upside Down Cake

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This recipe is adapted from a Cooking Light recipe, and I have tried it out with fresh cranberries. I learned that fresh cranberries disappear from stores after Christmas time, and frozen cranberries can also be hard to come by. I found some frozen dark cherries and tested those in the recipe -- I almost like it better! This recipe can be used year-round with either fresh or frozen cranberries or cherries. I modified the original recipe by swapping out half of the white sugar with brown sugar, half of the white flour with whole wheat flour, and adding a little flax. These changes resulted in a somewhat "earthier," cake but still very moist and decadent. The cherries were a HIT with my Tiny Taste Testers!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
cooking spray
cooking spray
⅓ taza azúcar morena, packed
azúcar morena
taza
packed
2 cucharadas mantequilla
mantequilla
2
cucharadas
6 onzas cranberries, fresh or frozen, thawed (or cherries cut in half)
cranberries
6
onzas
fresh or frozen, thawed
or cherries cut in half
¾ taza ariana blanca
ariana blanca
¾
taza
¾ taza harina completa
harina completa
¾
taza
2 cucharaditas polvo de hornear
polvo de hornear
2
cucharaditas
¼ cucharadita sal
sal
¼
cucharadita
2 cucharadas harina de lino
harina de lino
2
cucharadas
½ taza azúcar
azúcar
½
taza
½ taza azúcar morena, packed
azúcar morena
½
taza
packed
½ taza mantequilla, suavisar
mantequilla
½
taza
suavisar
2 huevos, separated into yolks and whites
huevos
2
separated into yolks and whites
1 cucharadita extrato de vainilla
extrato de vainilla
1
cucharadita
½ taza leche (1% low-fat)
leche
½
taza
1% low-fat

METODÓ

Preheat oven to 350 degrees. To prepare topping, spray 9-inch round cake pan with cooking spray. Heat brown sugar and butter in a small saucepan over medium heat. Cook for about 2 minutes, stirring occasionally until butter is melted and sugar is dissolved. Pour mixture into prepared cake pan, coating the bottom of the pan evenly. Arrange cherries or cranberries evenly over sugar mixture.

To prepare cake, combine flour, baking powder, salt, and flax meal in a medium bowl. In a mixer, beat white sugar, brown sugar, and butter on medium until fluffy (about 3 minutes). Add egg yolks, one at a time, and vanilla, beating well. Fold flour mixture into sugar mixture alternately with milk, beginning and ending with flour mixture.

Use clean, dry beaters to beat egg whites with a mixer at high speed until stiff peaks form. Gently fold the egg whites into the batter. Spoon the batter into the pan evenly, and carefully, so as not to disrupt the fruit topping. Bake at 350 degrees for 55 minutes or until a wooden toothpick inserted into the center of the cake comes out clean. Cool in pan for 15 minutes on top of a wire rack. Loosen cake from sides of pan with a knife. Place a serving plate upside down on top of the cake, and invert the cake pan onto the plate. Let stand for 2-3 minutes, then remove from pan. Serve warm.

Tiempo de preparacion
25 min
Tiempo de cocinar
60 min
Sirve:
6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Can I have another piece?” —William, age 8
😫😟😐😀😍 “Whoa, the cherries make it awesome!” —Zane, age 8
😫😟😐😀😍 “Please, MORE!!” —Asa, age 4