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Chicken Lettuce Cups

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We are always looking for ways to pack dishes with veggies, and we love the outcome with this recipe! The sauteed vegetable mixture complements the chicken, and the lettuce adds a nice crunch and freshness. We hope you will try this yummy Asian-inspired appetizer or entree in your kitchen at home!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
¼ taza salsa hoisin (use gluten-free option if needed)
salsa hoisin
¼
taza
use gluten-free option if needed
2 cucharadas salsa de soya (use gluten-free option if needed)
salsa de soya
2
cucharadas
use gluten-free option if needed
2 cucharadas vino vinagre de arroz
vino vinagre de arroz
2
cucharadas
1 cucharada aceite de sesamo
aceite de sesamo
1
cucharada
2 cucharadas aceite coco, divided
aceite coco
2
cucharadas
divided
1 libra ground chicken
ground chicken
1
libra
7 cebollitas verdes, chopped and divided
cebollitas verdes
7
chopped and divided
1 cucharada minced fresh jengibre
jengibre
1
cucharada
4 clavos ajo, picado fino
ajo
4
clavos
picado fino
8 onzas baby bella mushrooms, picado
baby bella mushrooms
8
onzas
picado
1 grande zanahoria, rallado
zanahoria
1
grande
rallado
3 tazas thinly sliced green repollo (about 1/4 of a medium head)
repollo
3
tazas
about 1/4 of a medium head
2 heads lechuga
lechuga
2
heads
opcional: sriracha
opcional: sriracha

METODÓ

In a bowl or jar, combine hoisin, soy sauce, rice vinegar, and sesame oil and set aside. In a large skillet over medium heat, heat 1 tablespoon coconut oil and cook ground chicken on medium heat. Once browned, remove chicken from pan and set aside. Add remaining 1 tablespoon coconut oil to the pan and saute ginger, garlic, and half of the scallions until fragrant, about a minute. Add mushrooms, carrot, and cabbage to the pan and saute until softened. Return chicken to the pan and stir to combine. Pour sauce over mixture and combine. Serve in lettuce cups and top with remaining scallions.

Tiempo de preparacion
10 min
Tiempo de cocinar
15 min
Sirve:
20 lettuce cups
Contains Soy
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I love the mushrooms!” —Eliza, age 3
😫😟😐😀😍 “Can I have seconds, please?” —Finley, age 4
😫😟😐😀😍 “I like the garlic” —Nora, age 3
😫😟😐😀😍 “I like it without the lettuce” —Jacob, age 5
😫😟😐😀😍 “Great mix of textures and flavors, bonus was in the lettuce wrap!” —Kathy, a grown up