This is a nice meal for fall when the apples are plentiful. It uses pork, apples and a very mild curry flavor. It is a great “intro to curry” for those new to that flavor. The apples give it a familiar sweetness. When trying a new flavor or ingredient with kids, it’s a good idea to prepare it with something familiar. The slow cooker really tenderizes the meat and the coconut mellows out the flavor.
pork, cut into 1 inch cubes
(boneless pork loin roast)
In a crockpot, combine all ingredients except coconut milk. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high and add coconut milk. Simmer another 15 minutes. Serve over warm brown rice.
Cost per serving:
6 (make 1.5 to 2 times this recipe for a perfect "Cook Once, Eat Twice Meal")