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Radish & Cucumber Salad

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This cool summer side dish stars the often overlooked radish! This crisp, fresh salad makes a perfect addition to a grilled meat or fish meal, but is also delicious on its own!

Ingredients

Food
Amt
Units
Prep
Notes
1 bunch green onions, sliced
green onions
1
bunch
sliced
1 pound radishes, quartered
radishes
1
pound
quartered
1 long English cucumbers, chunked (or 5 pickling cucumbers)
cucumbers
1
long English
chunked
or 5 pickling cucumbers
½ cup greek yogurt (plain)
greek yogurt
½
cup
plain
2 tablespoons fresh lemon juice (about 1 lemon)
fresh lemon juice
2
tablespoons
about 1 lemon
¾ teaspoon salt
salt
¾
teaspoon
½ teaspoon black pepper
black pepper
½
teaspoon

Method

Place all chopped veggies into a medium serving bowl. In a smaller bowl, combine plain Greek yogurt, lemon juice, minced garlic, salt, and pepper. When ready to serve, add dressing to chopped veggies and mix well!

Prep time
10 min
Cook time
0 min
Yields/Serves:
8

Yum Ratings

😫😟😐😀😍 “I like food!” —Nora, age 3
😫😟😐😀😍 “Yummy! I like the cucumbers.” —Emmie, age 3