Pumpkin Cornbread

Preheat oven to 400 degrees and prepare a standard muffin tin with oil or butter to prevent sticking. Combine cornmeal, flour, baking powder, cinnamon and salt. In a smaller bowl, whisk together pumpkin puree, egg, milk, honey and melted butter. Add wet ingredients to dry ingredients and stir until it just comes together. Divide evenly into 12 muffins and bake for 15-18 minutes until a toothpick comes out clean. Cool for 5 minutes before removing from the muffin tin.