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Marvelous Mango Salsa

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This is a favorite recipe in our preschool program and introduces kids to mangos, a more unusual fruit. Mangos should be ripe so that they have achieved maximum sweetness. This is great served on fish or chicken or with your favorite chip (blue corn tortilla chips are extra pretty with the bright colors of this salsa). Add this to a burrito or to the top of a “Yum Bowl” (or rice bowl) for off the chart yumminess!

Ingredients

Food
Amt
Units
Prep
Notes
2 mangos, peeled and diced
mangos
2
peeled and diced
⅓ cup diced red onion
diced red onion
cup
¼ cup chopped cilantro
chopped cilantro
¼
cup
¾ cup diced red pepper
diced red pepper
¾
cup
1 lime, juiced
lime
1
juiced

Method

Toss all of the ingredients together with the lime juice. Serve with tortilla chips or with your favorite meal.

Prep time
15 min
Cook time
0 minutes
Yields/Serves:
6-8 servings
Nutrition Information

Yum Ratings

😫😟😐😀😍 “This is music to my mouth! I love the flavors.” —Nora, a grown up
😫😟😐😀😍 “Mango is one of my favorite fruits and I love this take on salsa, I could totally eat this over fish!” —Kristen, a grown up
😫😟😐😀😍 “really like this with the blue chips. It’s Super Yummy.” —Aiden, age 5
😫😟😐😀😍 “Mango salsa is the BEST! Super Yum!” —Olivia, age 4