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“Fresh cranberry season is always exciting! I like to make my cranberry-blueberry bread and fresh cranberry sauce. I got a huge bag this year and was searching for other things to make with them when I found this recipe for salsa on Mel’s Kitchen Cafe. It was the surprise hit of our family New Year’s Eve party.” - Wendy Cannon, a cooking instructor at the Dr. Yum Project Kitchen
Combine all ingredients in food processor or blender, and pulse until combined and is the texture you want. If you have a small processor, you can blend in smaller batches. Refrigerate for at least 2 hours to allow flavors to mix. Serve with tortilla chips.