“Fresh cranberry season is always exciting! I like to make my cranberry-blueberry bread and fresh cranberry sauce. I got a huge bag this year and was searching for other things to make with them when I found this recipe for salsa on Mel’s Kitchen Cafe. It was the surprise hit of our family New Year’s Eve party.” - Wendy Cannon, a cooking instructor at the Dr. Yum Project Kitchen
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Fresh Cranberry Salsa
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Ingredients
Food
Amt
Units
Prep
Notes
¼ cup
sugar
(can use coconut sugar or other alternative if you prefer)
sugar
¼
cup
can use coconut sugar or other alternative if you prefer
⅓ cup
applesauce, unsweetened
applesauce
⅓
cup
unsweetened
1 tablespoon
lime juice
lime juice
1
tablespoon
1
jalapeño pepper, seeded and diced
jalapeño pepper
1
seeded and diced
½ teaspoon
salt
salt
½
teaspoon
½ teaspoon
black pepper
black pepper
½
teaspoon
Method
Combine all ingredients in food processor or blender, and pulse until combined and is the texture you want. If you have a small processor, you can blend in smaller batches. Refrigerate for at least 2 hours to allow flavors to mix. Serve with tortilla chips.
Prep time
15 min
Cook time
0 min
Yields/Serves:
16 (4 cups total)
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/fresh-cranberry-salsa-33603
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