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Salsa Fresca De Arándanos

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

From cooking instructor Wendy Cannon: Fresh cranberry season is always exciting! I like to make my cranberry-blueberry bread and fresh cranberry sauce. I got a huge bag this year and was searching for other things to make with them when I found this recipe for salsa on Mel's Kitchen Cafe. It was the surprise hit of our family New Year's Eve party.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 12 ounce package cranberries (fresco)
cranberries
1
12 ounce package
fresco
1 apple, peeled, cored and chopped (Granny Smith)
manzanas
1
peeled, cored and chopped
Granny Smith
½ bell pepper, picado (rojo)
pimientos
½
picado
rojo
¼ cebolla roja, pelado o picado
cebolla roja
¼
pelado o picado
¼ taza azúcar (can use coconut sugar or other alternative if you prefer)
azúcar
¼
taza
can use coconut sugar or other alternative if you prefer
⅓ taza pure de manzana, unsweetened
pure de manzana
taza
unsweetened
1 cucharada jugo de lima
jugo de lima
1
cucharada
¼ taza chopped fresh cilantro
fresh cilantro
¼
taza
1 chile jalapeno, sin semilla y picado fino
chile jalapeno
1
sin semilla y picado fino
½ cucharadita sal
sal
½
cucharadita
½ cucharadita pimienta negra
pimienta negra
½
cucharadita

método

Combine todos los ingredientes en un procesador de alimentos o licuadora, y pulse hasta que se mezclen y tenga la textura que desea. Si tiene un procesador pequeño, puede mezclar en lotes más pequeños. Refrigere por lo menos 2 horas para permitir que los sabores se mezclen. Servir con chips de tortilla.

Tiempo de preparacion
15 min
Tiempo de cocinar
0 min
Sirve:
16 (4 tazas)
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Yum, weird having a sweet salsa on a chip” —Mac, age 15
😫😟😐😀😍 “Yum. Don’t like cranberries but this is good!” —Briana, age 13
😫😟😐😀😍 “Oh wow! It's incredibly fresh, sweet and tangy!” —Nora, a grown up
😫😟😐😀😍 “Two yum's up!” —Sandy, a grown up
😫😟😐😀😍 “Super Yum, I like the tanginess” —Bob, a grown up
😫😟😐😀😍 “Super Yum, I like the sweetness!” —Richard, a grown up