This recipe comes from Caroline, a friend of the Dr. Yum Project. She entered this in her town fair and won a blue ribbon! We give it a blue ribbon for taste and we love that it is full of zucchini.
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Chocolate Zucchini Cake
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Ingredients
Food
Amt
Units
Prep
Notes
2 cups
white whole wheat flour
white whole wheat flour
2
cups
½ cup
honey
honey
½
cup
1 cup
brown sugar
brown sugar
1
cup
¾ cup
cocoa powder
cocoa powder
¾
cup
2 teaspoons
baking soda
baking soda
2
teaspoons
1 teaspoon
baking powder
baking powder
1
teaspoon
½ teaspoon
salt
salt
½
teaspoon
2 teaspoons
ground cinnamon
ground cinnamon
2
teaspoons
4
eggs
eggs
4
1¼ cups
vegetable oil
(or sunflower if you prefer)
vegetable oil
1¼
cups
or sunflower if you prefer
3 cups
zucchini, grated
(about 4.5 medium zucchini, do not squeeze out water)
zucchini
3
cups
grated
about 4.5 medium zucchini, do not squeeze out water
Method
Combine flour, brown sugar, honey, cocoa powder, baking soda, baking powder, salt and cinnamon. Mix until even. Whisk in eggs and oil until even. Add zucchini and mix until just combined and even. Grease a bundt pan and pour in batter. Bake in a 350 degree preheated oven for 50-70 minute or until toothpick comes out with crumbs and no batter. Cool and remove from pan.
Prep time
30 min
Cook time
50 min
Yields/Serves:
12-16
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/chocolate-zucchini-cake-92214
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