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Cheesy Green Eggs

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Baby spinach is a great green to hide in lots of savory foods because it wilts so easily. You can often get it to blend into the background and Tiny Tasters will never know it’s there. In this case the spinach highlights playfully with its bright green color. At my house I’ll occasionally serve this with bacon and we call them “Green Eggs and Ham!"

Ingredients

Food
Amt
Units
Prep
Notes
¼ cup milk
milk
¼
cup
1 small handful baby spinach
baby spinach
1
small handful
cooking spray
cooking spray
2 eggs
eggs
2
1 egg white
egg white
1
¼ cup Mozzarella cheese
Mozzarella cheese
¼
cup
½ teaspoon salt
salt
½
teaspoon
¼ teaspoon black pepper
black pepper
¼
teaspoon

Method

Place milk and spinach in small bowl and cover with a saucer. Microwave on high for about 40 seconds until spinach is wilted. Puree as much as possible in blender or mini food processor, scraping sides down to get as much of the spinach ground into the milk. Heat non-stick skillet over medium heat and spray with cooking spray.

While pan is heating, beat eggs, egg white and spinach puree together until blended. Mix in the cheese and pour the whole mixture into the heated pan. Scramble until cooked through and add salt and pepper to taste.

Babyfood Option:

Eggs and Dairy are considered in the top 8 high allergen foods. There is more research that shows that introduction to high allergen foods can lead to a lower incidence of food allergies. When introducing any of the top 8 foods. Once you have introduced a small tester dose of these foods successfully then keep exposing your baby to that food regularly. This is a great nutritious way to keep eggs and dairy in the diet of a baby who is tolerating this ingredients. Chop the spinach really fine and cook the eggs through. Fork mash to a very smooth consistency. As babies progress through feeding development, you can keep more texture and even finger food-size bites.

Prep time
10 min
Cook time
10 min
Yields/Serves:
4
Contains Dairy, Contains Eggs

Yum Ratings

😫😟😐😀😍 “They are so green and cheesy! I love them!” —Zane, age 8
😫😟😐😀😍 “Super Yum!” —Asa, age 4