"Apple Crisp is certainly one of my all time favorite desserts! I wanted to find a way to get that cozy dessert without all the sugar of most traditional recipes. We think this recipe hits all the right notes, using a variety of apples (we used Granny Smith, Honey Crisp, and MacIntosh), peach, and some raspberries." - Wendy Cannon, a cooking instructor at the Dr. Yum Project Kitchen
Preheat oven to 375 degrees.
Combine sliced apples, peaches, 2 tablespoons maple syrup, 1/2 teaspoon cinnamon, and one tablespoon cornstarch and mix well. Gently fold in raspberries and put mixture in a medium baking dish. Set aside.
Combine oats, chopped walnuts, sea salt, remaining 1 tablespoon of maple syrup, and remaining 1/2 teaspoon of cinnamon. Using your hands or a fork, incorporate 2 tablespoons of solid coconut oil (or vegan butter) to make a crumble.
Add crumble to the top of the fruit mixture. Bake for 25-30 minutes until apples are soft. Cool until set and serve warm or cold.