What makes this kale salad our absolute favorite is 1) the fact that it’s all chopped up like confetti, making it easy to eat, and 2) the sweet and salty tastes that you get with every bite! We first ran into this recipe from the Food Babe, and it blew our minds! How could kale taste so incredible? You can literally sit and eat an entire head of kale, it’s just so good. We have made it several times and realized that it is very adaptable, making it easy to add your favorite sweet and salty ingredients. The original recipe has pine nuts and currants but we have used walnuts, pomegranate seeds, dried cranberries, sprouted mung beans, shredded carrots and more, making it even more “confetti-like.” Don’t worry if you can’t find dinosaur kale, it works well with other kale varieties! It’s clear that grown ups love this recipe, and we have found that kids can easily learn to like this too!