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Warm Potato Salad

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This is a Moroccan inspired Warm Potato Salad recipe we found in Mark Bittman’s VB6 cookbook. Our friend Jen Miller modified this to include sweet potatoes as well, which really enhances the dish.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 camotes/papas dulces, peeled, cut into half inch cubes
camotes/papas dulces
1
peeled, cut into half inch cubes
½ libra white potatoes, cut into half inch cubes
white potatoes
½
libra
cut into half inch cubes
2 tazas garbanzos (cooked or canned)
garbanzos
2
tazas
cooked or canned
3 cucharadas aceite de olivo
aceite de olivo
3
cucharadas
1 large onion
cebollas
1
2 grande zanahoria, picado
zanahoria
2
grande
picado
2 cucharadas minced fresh jengibre
jengibre
2
cucharadas
2 red pimientos, picado
pimientos
2
picado
¼ tazas pasas de uvas
pasas de uvas
¼
tazas
1½ cucharaditas ground cumin
ground cumin
cucharaditas
½ cucharadita ground cinnamon
ground cinnamon
½
cucharadita
¼ cucharadita pimienta negra
pimienta negra
¼
cucharadita
1½ cucharaditas sal
sal
cucharaditas
opcional: ¼ cucharadita pimienta de cayena
opcional: pimienta de cayena
¼
cucharadita
2 cucharadas jugo de limón
jugo de limón
2
cucharadas
opcional: perejil, picado (for garnish)
opcional: perejil
picado
for garnish

método

Put sweet and white potatoes in a pot and cover with water. Bring to a boil. Cook until tender (about 15 minutes), then drain and place in large bowl. Rinse and drain the chickpeas. Heat 2 tablespoons of the olive oil in a skillet on medium-high. Cook onions, carrot and ginger, and bell peppers stirring occasionally until tender, about 5 minutes. Add chickpeas, raisins, cumin, turmeric, cinnamon, pepper, salt and cayenne (optional). Stir until fragrant about 2 minutes. Add veggies and spices to the potatoes, along with lemon juice, parsley and remaining olive oil. Stir until combined, breaking up the potatoes slightly. Adjust seasoning to taste and serve warm or cold.

Tiempo de preparacion
20 min
Tiempo de cocinar
20 min
Sirve:
4-6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Super Yum. I have had 4 bowls. Very filling and hearty!” —Denise, a grown up
😫😟😐😀😍 “Super Yum I think I would either add something like curry powder or dill to kick it up some. But is was still totally awesome without it.” —Sam, a grown up