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Tangy Parsley Sauce

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

Fresh herbs are a favorite here at the Dr. Yum Project, and this recipe is a great way to add flavor to lots of meals with fresh parsley! It can be used to marinate cannellini beans, as a pasta salad dressing, or to top a Yum Bowl. Try it with other tender fresh herbs too, like basil or cilantro.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 taza fresh parsley, leaves and tender stems (about 1/2 bunch)
fresh parsley
1
taza
leaves and tender stems
about 1/2 bunch
1 clavo ajo
ajo
1
clavo
1 cucharada mostaza dijon
mostaza dijon
1
cucharada
¼ cucharadita sal
sal
¼
cucharadita
¼ taza white wine vinegar
white wine vinegar
¼
taza
½ taza aceite de olivo
aceite de olivo
½
taza

método

Place all ingredients in small blender and blend until smooth.

Tiempo de preparacion
5 min
Tiempo de cocinar
0 min

Yum Ratings

😫😟😐😀😍 “Can you write down the recipe for me?” —Rylee, age 8
😫😟😐😀😍 “I want to put this on everything!” —Jasen, a grown up