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Tangy Parsley Sauce

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT

Fresh herbs are a favorite here at the Dr. Yum Project, and this recipe is a great way to add flavor to lots of meals with fresh parsley! It can be used to marinate cannellini beans, as a pasta salad dressing, or to top a Yum Bowl. Try it with other tender fresh herbs too, like basil or cilantro.

Ingredients

Food
Amt
Units
Prep
Notes
1 cup fresh parsley, leaves and tender stems (about 1/2 bunch)
fresh parsley
1
cup
leaves and tender stems
about 1/2 bunch
1 clove garlic
garlic
1
clove
1 tablespoon dijon mustard
dijon mustard
1
tablespoon
¼ teaspoon salt
salt
¼
teaspoon
¼ cup white wine vinegar
white wine vinegar
¼
cup
½ cup olive oil
olive oil
½
cup

Method

Place all ingredients in small blender and blend until smooth.

Prep time
5 min
Cook time
0 min

Yum Ratings

😫😟😐😀😍 “Can you write down the recipe for me?” —Rylee, age 8
😫😟😐😀😍 “I want to put this on everything!” —Jasen, a grown up