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Stone Fruit Salsa

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We love salsa and this one is no exception! This recipe is shared with us by our friends at ChopChop Family who have a common mission of helping families cook together. It was fun making their recipe in our teaching kitchen and gathering Yum Scores from our families!

Ingredientes

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3 tazas pitted, chopped stone fruit (peaches, nectarines, plums, cherries)

stone fruit

tazas

peaches, nectarines, plums, cherries

2 cucharadas chopped fresh mint

fresh mint

cucharadas

1 lime (zest and juice)

lima

zest and juice

¼ cucharadita sal

sal

cucharadita

método

1.Stir stone fruits together in a bowl

2.Stir in salt, mint, lime zest, and lime juice

3.Serve right away or cover and refrigerate up to overnight.

4.Serve salsa with tortilla or pita chips to dip or use as a topping for grilled meat or fish.

Tiempo de preparacion

20 min

Tiempo de cocinar

min

Sirve:

Allergen Info

Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat

Nutrition Information

Yum Ratings

😐🤔🙂😀😍 “I love the cherries!” —Wren, age 4

😐🤔🙂😀😍 “I think the mint gives it a good flavor!” —Jess, grownup

😐🤔🙂😀😍 “I like the lime juice!” —Norah, age 4

😐🤔🙂😀😍 “The lime juice was great!” —Kathy, grownup

😐🤔🙂😀😍 “I want more!” —Adah, age 2

😐🤔🙂😀😍 “I like the yellow nectarines!” —Tyler, age 4

Printed from:

https://recipes.doctoryum.org/es/recipes/stone-fruit-salsa-12227

Stone Fruit Salsa

Ingredientes

método

Allergen Info

Yum Ratings

ETIQUETADA

Allergen Info

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