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Stone Fruit Salsa

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We love salsa and this one is no exception! This recipe is shared with us by our friends at ChopChop Family who have a common mission of helping families cook together. It was fun making their recipe in our teaching kitchen and gathering Yum Scores from our families!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
3 tazas pitted, chopped stone fruit (peaches, nectarines, plums, cherries)
stone fruit
3
tazas
peaches, nectarines, plums, cherries
2 cucharadas chopped fresh mint
fresh mint
2
cucharadas
1 lime (zest and juice)
lima
1
zest and juice
¼ cucharadita sal
sal
¼
cucharadita

método

1.Stir stone fruits together in a bowl

2.Stir in salt, mint, lime zest, and lime juice

3.Serve right away or cover and refrigerate up to overnight.

4.Serve salsa with tortilla or pita chips to dip or use as a topping for grilled meat or fish.

Tiempo de preparacion
20 min
Tiempo de cocinar
min
Sirve:
6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I love the cherries!” —Wren, age 4
😫😟😐😀😍 “I think the mint gives it a good flavor!” —Jess, grownup
😫😟😐😀😍 “I like the lime juice!” —Norah, age 4
😫😟😐😀😍 “The lime juice was great!” —Kathy, grownup
😫😟😐😀😍 “I want more!” —Adah, age 2
😫😟😐😀😍 “I like the yellow nectarines!” —Tyler, age 4