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Granola

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This is a quick and easy way to make your own granola at home! Here's one suggestion from one of our board members, but feel free to experiment with different ingredients, too. It's great to eat as cereal, sprinkled on plain Greek yogurt, or by the handful!

Ingredientes

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3 tazas rolled oats (Opt for gluten free oats as needed)

rolled oats

tazas

Opt for gluten free oats as needed

1 taza semillas de girasol

semillas de girasol

taza

1 taza semillas de calabaza (crudas)

semillas de calabaza (crudas)

taza

1½ tazas chopped pecans

chopped pecans

1½

tazas

½ taza aceite de olivo

aceite de olivo

taza

½ taza jarabe de arce

jarabe de arce

taza

½ taza azúcar morena

azúcar morena

taza

½ cucharadita sal

sal

cucharadita

método

Preheat oven to 300 degrees. Combine all ingredients in a large bowl and stir. Add mixture to a baking sheet with a rim. Bake, stirring every 10 or 15 minutes, until the granola is toasted, about 45 minutes total. Once granola is cooled, store in an airtight container for up to a month.

Tiempo de preparacion

10 min

Tiempo de cocinar

45 min

Sirve:

Allergen Info

Contains Tree Nuts

Yum Ratings

😫😟😐😀😍 “It's a nice balance between sweet, and salt, and savory” —Rocco, age 7

😫😟😐😀😍 “I like it on my yogurt!” —Sofia, age 13

😫😟😐😀😍 “This is delicious” —Deano, a grown up

😫😟😐😀😍 “Better than any granola I've had from the store! As soon as we run out, I make a new batch.” —Laura, a grown up

Printed from:

https://recipes.doctoryum.org/es/recipes/granola-36091

Granola

Ingredientes

método

Allergen Info

Yum Ratings

ETIQUETADA

Allergen Info

Recetas extras

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