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Granola

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This is a quick and easy way to make your own granola at home! Here's one suggestion from one of our board members, but feel free to experiment with different ingredients, too. It's great to eat as cereal, sprinkled on plain Greek yogurt, or by the handful!

Ingredients

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3 cups rolled oats (Opt for gluten free oats as needed)

rolled oats

cups

Opt for gluten free oats as needed

1 cup sunflower seeds

sunflower seeds

cup

1 cup pumpkin seeds (raw - pepitas)

pumpkin seeds (raw - pepitas)

cup

1½ cups chopped pecans

chopped pecans

1½

cups

½ cup olive oil

olive oil

cup

½ cup maple syrup

maple syrup

cup

½ cup brown sugar

brown sugar

cup

½ teaspoon salt

salt

teaspoon

Method

Preheat oven to 300 degrees. Combine all ingredients in a large bowl and stir. Add mixture to a baking sheet with a rim. Bake, stirring every 10 or 15 minutes, until the granola is toasted, about 45 minutes total. Once granola is cooled, store in an airtight container for up to a month.

Prep time

10 min

Cook time

45 min

Yields/Serves:

Allergen Info

Contains Tree Nuts

Yum Ratings

😫😟😐😀😍 “It's a nice balance between sweet, and salt, and savory” —Rocco, age 7

😫😟😐😀😍 “I like it on my yogurt!” —Sofia, age 13

😫😟😐😀😍 “This is delicious” —Deano, a grown up

😫😟😐😀😍 “Better than any granola I've had from the store! As soon as we run out, I make a new batch.” —Laura, a grown up

Printed from:

https://recipes.doctoryum.org/en/recipes/granola-36091

Granola

Ingredients

Method

Allergen Info

Yum Ratings

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Allergen Info

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