These spuds are fluffy in the middle and cripsy on the outside like french fries but they roast in the oven with just olive oil, salt and pepper so they are simple to make and healthy too! This recipe is a family favorite from Dr. Yum board member and food photographer, Laura Visioni.
Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes
Meal-o-matic
Favorite Foods
Blog / Stories
Food Adventure Program
Food Adventure Home Edition
Classes & Events
Partners
Who We Are
Stay in Touch
My Stuff
Log In
Shop our Store
Donate
Crispy Smashed Potatoes
SAVE
ADD TO MEAL PLAN
PRINT
VIEW IN ENGLISH
Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
40
red potatoes
(10 small potatoes per person, the smaller the better)
red potatoes
40
10 small potatoes per person, the smaller the better
1 cucharada
aceite de olivo
aceite de olivo
1
cucharada
método
Boil the potatoes until just tender.
Drain.
Coat a cookie sheet with olive oil and arrange potatoes on the sheet.
Press each potato with the heel of your palm until it just cracks and slightly flattens.
Brush additional olive oil on top of each potato so each is thoroughly coated on each side and sprinkle with fresh-cracked pepper and course salt.
Roast in the oven at 475 for 20 to 25 minutes or until crispy on the bottoms and slightly browned on the tops.
Tiempo de preparacion
60 min
Tiempo de cocinar
25 min
Sirve:
4
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/crispy-smashed-potatoes-14091
dr. yum project
Features
About Us
Resources
Copyright 2015-2025 by The Doctor Yum Project, All Rights Reserved