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Almond Banana Bread Muffins

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Sometimes recipes go through multiple rounds of the Dr. Yum test kitchen, and this is one of them! By the fourth version, we found a winner with this gluten-free banana muffin. We love the great texture, light sweetness, and crunchy top!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
opcional: cooking spray
opcional: cooking spray
3 ripe bananos
bananos
3
ripe
¼ taza margarina de almendras
margarina de almendras
¼
taza
1 grande huevo
huevo
1
grande
2 cucharadas miel
miel
2
cucharadas
1 taza rolled oats, divided
rolled oats
1
taza
divided
¼ taza harina de almendras blanqueada
harina de almendras blanqueada
¼
taza
2 cucharadas ground flax
ground flax
2
cucharadas
1 cucharadita extrato de vainilla
extrato de vainilla
1
cucharadita
½ cucharadita bicarbonato de sodio
bicarbonato de sodio
½
cucharadita
¾ cucharadita ground cinnamon, divided
ground cinnamon
¾
cucharadita
divided
½ cucharadita sal
sal
½
cucharadita
2 cucharadas azúcar morena
azúcar morena
2
cucharadas
2 cucharadas sliced almonds
sliced almonds
2
cucharadas
2 cucharadas aceite coco
aceite coco
2
cucharadas

METODÓ

Preheat oven to 375F. Spray muffin pan with cooking spray or add paper liners and set aside. In a medium bowl, mash bananas. Then add almond butter, egg, honey, 1/2 cup rolled oats, almond flour, ground flax seed, vanilla extract, baking soda, 1/2 teaspoon cinnamon, and salt. Stir all ingredients together until the batter is smooth. For the crumble topping, to a separate bowl, add 1/2 cup rolled oats, brown sugar, sliced almonds, 1/4 teaspoon cinnamon, and coconut oil. Use your hands to incorporate the coconut oil and combine the crumble. Add batter to muffin tin, about 2/3 full. Disperse crumble topping evenly across the muffins. Bake for 15 minutes, or until a toothpick inserted into the middle comes out clean. These muffins can be stored in an air-tight container for up to a week.

Tiempo de preparacion
10 min
Tiempo de cocinar
15 min
Sirve:
12 muffins
Contains Eggs, Contains Tree Nuts
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Oh my! Love the topping” —Karen, a grown up
😫😟😐😀😍 “I like the very soft texture” —Doug, a grown up
😫😟😐😀😍 “I love these muffins!” —Fab, a grown up
😫😟😐😀😍 “I love the crunchy top! Gluten-free muffins with a good consistency are hard to find, but these ones hit the spot.” —Tina, a grown up