We introduce this basic roasted potato recipe in most of our cooking classes at the teaching kitchen. They are delicious and extremely versatile since they can be a part of any breakfast, lunch, or dinner! You can adapt this recipe to use whatever potatoes you have on hand and whatever fresh or dried herbs you prefer. We love to use a mix of different potatoes since it adds color and flavor variety. Roasted mixed potatoes keep in the fridge for up to a week to be used in other meals.
Preheat oven to 400 degrees. Combine chopped potatoes, oil, and spices in a large bowl. Toss until oil and spices evenly coat each piece of potato. Spread potatoes on a baking sheet in an even layer. Roast for 35-40 minutes or until potatoes are fork tender and browned, stirring halfway through. Serve and enjoy!