These cookies are really amazing. No oil, no salt, no butter, NO SUGAR!! How can they be so good? This is why I call them Magic Banana Cookies! Anyone I serve these to is amazed by their magical properties and delicious taste. Thanks to my friend Wendy for introducing me to the basic recipe which we have adapted to our own tastes. Feel free to take out the cherries and chocolate chips and add in your own favorite mix-ins (nuts, dried fruit, cinnamon, coconut flakes…the possibilities are endless)! If following a gluten-free diet, then just use certified gluten-free oats. This recipe is also vegan and because of the simple ingredients is great for families with multiple food allergies. Just choose the optional mix-ins that are safe for you.
Magic Banana Cookies
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Ingredients
Food
Amt
Units
Prep
Notes
2
ripe bananas
ripe bananas
2
1 cup
quick oats
(use gluten-free oats if necessary)
quick oats
1
cup
use gluten-free oats if necessary
½ teaspoon
vanilla extract
vanilla extract
½
teaspoon
2 teaspoon
flax meal
flax meal
2
teaspoon
¼ cup
dried cherries
dried cherries
¼
cup
¼ cup
dark chocolate chips
dark chocolate chips
¼
cup
optional:
¼ cup
raw cashews
, chopped
optional:
raw cashews
¼
cup
chopped
Method
Preheat oven to 350 degrees Use a potato masher to mash bananas, oats, vanilla and flax meal. Mix and combine completely. Stir in your mix-ins until combined with the “dough.” Spoon onto a prepared cookie sheet and bake 15-17 minutes. Cool and enjoy!
Prep time
10 min
Cook time
17 min
Yields/Serves:
12 cookies