Each month, we have a few days with open kitchen hours in the Dr. Yum Project Kitchen when we prepare and test new recipes to add to our website. Tasters, both kids and adults, give us their Yum Scores so that we can include them on every recipe! We got lots of great feedback on these tasty holiday bites!
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Gingerbread Bites
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Ingredients
Food
Amt
Units
Prep
Notes
¾ cups
rolled oats
(Use gluten free oats if wheat/gluten allergy)
rolled oats
¾
cups
Use gluten free oats if wheat/gluten allergy
½ cups
almond meal
almond meal
½
cups
2 teaspoons
ground cinnamon
ground cinnamon
2
teaspoons
⅛ teaspoon
ground nutmeg
ground nutmeg
⅛
teaspoon
⅛ teaspoon
ground cloves
ground cloves
⅛
teaspoon
1½ teaspoons
vanilla extract
vanilla extract
1½
teaspoons
2 tablespoons
raw honey
raw honey
2
tablespoons
Method
Add oats, almond meal, and spices to a food processor and pulse until mixture is like a fine flour. Next add dates, vanilla, and honey and pulse until the mixture is the consistency of wet sand. Use a small scoop (roughly a tablespoon) and roll into balls. Bites will keep well stored in an airtight container in the refrigerator for a week, if they last that long!
Prep time
15 min
Cook time
min
Yields/Serves:
20 bites
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/gingerbread-bites-36865
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