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Gingerbread Bites

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Each month, we have a few days with open kitchen hours in the Doctor Yum Project Kitchen when we prepare and test new recipes to add to our website. Tasters, both kids and adults, give us their Yum Scores so that we can include them on every recipe! We got lots of great feedback on these tasty bites!

Ingredients

Food
Amt
Units
Prep
Notes
¾ cups rolled oats
rolled oats
¾
cups
½ cups almond meal
almond meal
½
cups
2 teaspoons ground cinnamon
ground cinnamon
2
teaspoons
1 teaspoon ground ginger
ground ginger
1
teaspoon
⅛ teaspoon ground nutmeg
ground nutmeg
teaspoon
⅛ teaspoon ground cloves
ground cloves
teaspoon
1½ cups packed dates, roughly chopped
packed dates
cups
roughly chopped
1½ teaspoons vanilla extract
vanilla extract
teaspoons
2 tablespoons raw honey
raw honey
2
tablespoons

Method

Add oats, almond meal, and spices to a food processor and pulse until mixture is like a fine flour. Next add dates, vanilla, and honey and pulse until the mixture is the consistency of wet sand. Use a small scoop (roughly a tablespoon) and roll into balls. Bites will keep well stored in an airtight container in the refrigerator for a week, if they last that long!

Prep time
15 min
Cook time
min
Yields/Serves:
20 bites
Contains Tree Nuts
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like it because it's sweet and healthy!” —Rocco, age 4
😫😟😐😀😍 “Tastes like the holidays!” —Rikki, a grown up
😫😟😐😀😍 “Can I have another?” —Courtney, a grown up