Yum team member, Wendy, was introduced to this amazingly delicious and healthy muffin recipe by her fitness coach. These are great to grab for a quick breakfast on the go or a hearty snack! We got rave reviews from all ages. In order to make this recipe vegan, use an egg substitute like chia or flax. The simple combination for the equivalent of one egg is 1 tablespoon of chia seeds or ground flax seeds to 2.5 tablespoons of water. Mix and let sit for 10-15 minutes. The result will be a gelatinous mixture that acts like an egg in many recipes!